For the first time this year, Seppeltsfield are partnering with Australia’s premier food and drink festival, Tasting Australia 2021, presented by RAA Travel. To celebrate this collaboration, you can indulge in a classic cocktail with a twist – the traditional
Seppeltsfield was established in 1851 by Joseph Seppelt and is one of the oldest wineries in Australia. Today, Seppeltsfield celebrate the unveiling of one of Australia’s most significant fortified wines, with the 1921 100 Year Old Para Vintage Tawny, also
Seppeltsfield – the crown of the Barossa and globally recognised tourism destination is home to an award-winning Cellar Door, FINO restaurant, Jam Factory Craft and Design Studios, Vasse Virgin Skin Care and Segway Sensation SA. Today, we see, the
The approach to design was to understand and capture what makes Seppeltsfield Wines and the wider Barossa region such a unique part of South Australia. The team at Intro committed themselves to create a contemporary, generational piece of architecture which
Seppeltsfield, for the fourteenth consecutive year in a row, was awarded a perfect score of 100 points and Best Fortified, by Australian wine critic James Halliday AM, for the 1920 100-Year-Old Para Vintage Tawny. The award was announced, Wednesday
Seppeltsfield, one of Australia’s most iconic wineries, today unveiled their new winemaking team and celebrate with a collection of luxury wines – across two new tiers.
Named the ‘Spirit of Shiraz Pack’, this latest offering celebrates the diversity of the Barossa’s most important and diverse grape varietal, across four unique expressions.
We think it is the perfect way to keep warm throughout winter and discover the different expressions or dare we say, the spirit of Shiraz!
Two Barossa icons, Seppeltsfield Wines and The Barossa Valley Cheese Co are partnering to bring you the ultimate selection of wine and cheese matches, curated by Seppeltsfield, Chief Winemaker, Fiona Donald and The Barossa Valley Cheese Co, Co-founder and Chief
Today we celebrate ‘World Moscato Day’ – and indeed our fifth consecutive vintage producing this much-loved wine at Seppeltsfield. Our Moscato is hand crafted from the Muscat a Petit Grains Rouge variety – grown in our Gomersal vineyard on the
Spoil Mum this Mother’s Day with FINO and Seppeltsfield Wines Two South Australian icons, FINO and Seppeltsfield Wines are partnering to bring your Mum an indulgent Mother’s Day ‘FINO at home’ dining experience – to be enjoyed in the comfort
