2014 witnessed the most significant architectural developments to the Seppeltsfield estate in 94 years, with the welcoming of FINO Seppeltsfield restaurant as a destination dining centrepiece.
FINO’s food philosophy places the ultimate importance on produce and its provenance, with a deep commitment to every customer’s enjoyment and an authentic connection to the Barossa region, its culture and people.
Described by Australian food critic John Lethlean as “..the best place in Australia for a long lunch..”, FINO offers four architecturally inspired dining footprints including the majestic fire-side Dining Room, an enclosed garden-view Veranda, European-style garden Terrace and a stunning Cellar space carved from original Bluestone wine tanks – a popular venue for privately hosted events.