Daniel Murphy returns to FINO Seppeltsfield as Head Chef and celebrates with new menu
New Head Chef, Daniel Murphy takes the reins, with over 10 years-experience, having refined his culinary expertise working for some
of South Australia’s leading restaurants. With a passion for showcasing local Barossa and South Australian produce, his focus is on simple dishes
that respect ingredients, in order to interpret the location best. Daniel honed his skills in the kitchens of award winning ‘Eleven’ and ‘Appellation
Restaurant at The Louise’.
To celebrate Daniel taking the reins, we also see a new menu that celebrates FINO Seppeltsfield’s ongoing commitment to showcasing the
very best produce from the Barossa and South Australia and Seppeltsfield Wine pairings.
See a sample FINO Menu here.