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Tasting Notes

Colour

Amber with golden hues & autumned golden hues

Aroma

Notes of baking pecans, maple syrup and buttery pastry

Palate

Stylish yet balanced with generous flavours across the palate with a fresh, lively finish. Elements of ripe fig and maple syrup define the flavour.

Accolades

Score

96/100 points

Writer

James Suckling

Additional Information

Such density and power to this with a fabulous core of dried fruit, figs and berries. Toffee and nuts. Pralines, too. Even peanut butter. Very sweet yet fresh. Drink now. 

Awards

Award

Gold

Event

2018 Australian Fortified Wine Show

Award

5 Star

Event

Winestate Magazine 2019 Wine Show Results

Award

96/100

Event

2020 James Halliday Wine Companion

Food Pairing & Peak Drinking

Food Pairing

Cheese plates, dark chocolate, dried fruits

Peak Drinking

Enjoy now

Technical Information

History

With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. One of the largest and most modern wineries in the world of its time, Seppeltsfield went on to thrive as an artisan community throughout the early 1900's. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. As a new dawn rises over Seppeltsfield, our passion is to return the estate to its artisan roots and continue the enduring legacy of the Seppelt family.

Vintage

1991

Varietals

Shiraz, Grenache, Mourvedre

Region

South Australia

Winemaking

Para Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.

Maturation

The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.

Winemaker

Fiona Donald

Release Quantity

270 Dozen

Alcohol

20.5%

TA

7.1 g/L

pH

3.58

Volume Statement

750ml

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