Octeine is more than coffee – it’s an outdoor activity and adventure brand. We love the outdoors, we love adventure and we love to share our experiences. We aim to encourage and inspire you to get outside and enjoy life.
The name Octeine represents what fuels human and machine to experience adventure.
Octane x Caffeine = Octeine
Here you’ll be able to taste exactly how Octeine Coffee should. Strong and balanced with a long smooth finish. Our house roasted Seasonal Blend is always on offer, but keep an eye out for our rotating single origin coffees too, part of our signature offering, ‘Single Origin Coffee Tasting Flight’ – the same coffee, but in three different expressions – Espresso, Espresso with Milk and Filtered.
The coffee is sourced from around the world then roasted and blended at Octeine’s South Australia roastery.
Hungry? Why not select something from our menu, choose a seat at one of our inside or outside tables, and enjoy the vibe. Our food philosophy is built on fresh, healthy, fun and on the go, sourced locally where possible, using raw ingredients. The menu includes smoothies (wholefood and protein), acai bowls, overnight oats, smashed avocado and raw treats. And of course, Seppeltsfield Wines, Barossa Cider Co. and local beer are on offer.
Octeine Coffee was founded in March 2019 by Pete Mann, with the first venture in Kent Town. Former teacher, Pete spent 2018 between De Groot Coffee Co. at Port Elliot and Seafaring Fools at Glenelg South, and took a specialist coffee roasting course at Aunty Peg’s at Proud Mary’s, where he learned the art of coffee roasting and making, respectively. He was soon roasting his own coffee under the Octeine label and supplying Acai Bar, Bomdia Bowls at Glenelg. Since then, expanding Octeine Coffee to a hole in the wall in the Adelaide CBD and a coffee cart in Torrensville, as well as selling Octeine beans via the online store