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2019  |  2018  |  2017  |  2016  |  2015  |  2014 

Owen and Marco Pierre White

Seppeltsfield Barossa, Events Executive Chef Owen Andrews, has received an honourable mention in the 2019 Savour Australia Hostplus Restaurant and Catering Awards, being recognised as small caterer of the year.

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GOM Header

After selling out their inaugural Barossa Valley event in 2018, Grapes of Mirth will return to iconic Seppeltsfield Barossa, as part of this year’s Barossa Gourmet Weekend.

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Seppeltsfield Barossa

The World’s Best Vineyards 2019 awards have been announced in London overnight, Seppeltsfield Barossa representing Australia in the top three and globally at number forty-seven.

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Grounds Launch

In an Australian first, historic wine estate Seppeltsfield Barossa, and Australian-based brand protection and retail engagement specialist, YPB Group Limited, has unveiled a revolutionary solution to guarantee wine authenticity and to trigger consumer engagement.

The technology developed by YPB Group - NFC Vintail - sees a microchip with rolling code technology embedded onto every bottle of Seppeltsfield’s new ‘Grounds’ range of wines, 2017 ‘The Westing’ and 2017 ‘The Northing’ Barossa Shiraz.

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JF low res

The 'One Electric Day' national tour is coming to Seppeltsfield Barossa, Saturday 7th December, 2019.

'You're the voice' singer, John Farnham, will be taking to the stage with Australian favourites including ‘Pressure down’ and ‘Reasons’, along with special guests Jon Stevens, Vanessa Amorosi, The Black Sorrows, and the reformation by Southern Sons.

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Bonjour Barossa

Seppeltsfield Barossa will welcome back the highly anticipated French artisan festival “Bonjour Barossa” on Sunday 7th July event.

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Seppeltsfield Shiraz Low Res

Following the release of Seppeltsfield’s still wine range in February 2018, the packaging adopted by the new wine range has been recognised on the world stage for its design.

Harpers Wine & Spirit Co. have recognised the bold design with a silver award in the 2018 Harpers Design Awards. which draws upon strong historical cues unearthed at the Barossa estate.

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Seppeltsfield is proud to be recognised as Barossa’s Star Cellar Door by Gourmet Traveller Wine for 2019.

The fifth-year-in-a-row recognition comes after extensive renovations of the 1900’s bottling hall in 2014 which lead Seppeltsfield to unveil a world-class cellar door; blending together historic and contemporary architecture to provide intimate wine tasting experiences. Through four circular tasting alcoves known as ‘pods’, guests can enjoy tasting the newest wine releases from Seppeltsfield, including estate grown Grenache and alternative varietals such as Vermentino and Touriga.

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Seppeltsfield estate

Seppeltsfield proudly represented South Australia at the Qantas Australian Tourism Awards (2018), alongside eight other recognised best in their category South Australian tourism businesses, being awarded silver on the national stage for the category of 'Wineries, Distilleries and Breweries'. 

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group lunch 7821

Seppeltsfield have started off 2019 with an exciting new expansion into South East Asia, partnering with market leading wine importer, retailer and distributor, The Straits Wine Company.

Seppeltsfield arguably one of the Barossa Valley’s most iconic estates, with 168-year history, built its reputation on the production of exceptional fortified wines and remains the only winery in the world to release a 100-year-old, single vintage wine every year.

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 1919 para lower res

Seppeltsfield will unveil one of Australia’s most significant wines on Wednesday, 20th February, with the 1919 100 Year Old Para Vintage Tawny being officially released.

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Randall Wine Group Hay Run

A strong sense of community spirit flows through the Randall Wine Group – Seppeltsfield, Quelltaler, Ryecroft and Tinlins.

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