Seppeltsfield estate of the Barossa Valley, South Australia, has ventured into the realm of virtual reality technology, in an Australian first for the promotion of wine tourism. The 165 year old wine estate is contrasting its heritage-rich nature with the
Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.
Seppeltsfield estate has topped the state tourism charts, winning the 2015 South Australian Tourism Awards category for wineries, distilleries or breweries.
Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess