Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess
The Barossa Valley’s FINO Seppeltsfield has been graced with a glowing 4/5 review by The Weekend Australian Magazine’s John Lethlean, who prompted the question “Is this the best place in Australia for
Barossa Valley’s Seppeltsfield estate has been honoured at the 2015 South Australian Architecture Awards, with its Cellar Door & FINO Restaurant winning the Robert Dickson Award for Best Interior Design.
Seppeltsfield will release a decanter this month priced at AUD $10,000 each, in a partnership with luxury French crystal house, Lalique.
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