Seppeltsfield’s culinary connections have been graced with further endorsement, with FINO Seppeltsfield restaurant and Owen Andrews Barossa Catering receiving honours at the 2015 South Australian Restaurant & Catering Awards.
The Barossa Valley’s FINO Seppeltsfield has been graced with a glowing 4/5 review by The Weekend Australian Magazine’s John Lethlean, who prompted the question “Is this the best place in Australia for
Barossa Valley’s Seppeltsfield estate has been honoured at the 2015 South Australian Architecture Awards, with its Cellar Door & FINO Restaurant winning the Robert Dickson Award for Best Interior Design.
Seppeltsfield will release a decanter this month priced at AUD $10,000 each, in a partnership with luxury French crystal house, Lalique.
The Barossa was host to Australian rock music royalty over the weekend, with founding members of INXS, Tim and Jon Farriss, visiting both the Seppeltsfield estate and Hentley Farm. The pair,
Seppeltsfield will release one of Australia’s most historically significant wines on Friday 20th February, with the 1915 Para 100 Year Old Vintage Tawny being officially unveiled.The 1915 vintage and 37th release of the
