We are proudly continuing our partnership with Australia’s premier eating and drinking festival Tasting Australia, into 2023, taking place in South Australia Friday 28th April – Sunday 7th May, presented by RAA Travel.
Back by popular demand and deemed the star cocktail of last year’s festival is our classic cocktail with a twist – the traditional Espresso Martini mixed with our house-style fortified wine, Seppeltsfield Para Grand Tawny and freshly roasted espresso.
Fittingly remixed as an ‘Espresso Martawny’, this bootleg cocktail takes the bittersweet flavours to a new level of complexity. Our ‘Espresso Martawny’ will be available at the Tasting Australia Town Square Cocktail Bar, for the duration of the festival.
We will also be hosting two very special Masterclasses:
Sensory Cheese and Fortified Wine Masterclass
Sunday 30 April
Indulge yourself in the very best local and international cheeses, curated to perfection with a treasure trove of fortified wines from the iconic Centennial Cellar. A tasting of the Seppeltsfield 1923 100 Year Old Para Vintage Tawny is sure to be the masterclass highlight.
The Langtons Classification Masterclass
Saturday 6th May
Discover 10 standouts featured in the latest Langton’s Classification, a definitive guide celebrating the upper echelon of wines. Join Master of Wine, Ned Goodwin who will lead this incredible tasting of some of the most amazing South Australian and international wines. A very special opportunity, not to be missed!
Limited tickets remaining. For booking details, please see our booking page here.
