Securing a sustainable future for Seppeltsfield

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Seppeltsfield was established in 1851 and is one of the most iconic wineries in Australia, located in the heart of the Barossa.

Seppeltsfield is led by Executive Chairman and Proprietor, Warren Randall, since 2009.  

Seppeltsfield is one the most significant vineyard holders in the Barossa, spanning 1500 hectares of luxury plantings.

Seppeltsfield have been successfully certified against the Freshcare Australian Wine Industry Standard of Sustainable Practice standards for vineyards and wineries.

And as a result, now certified members of Sustainable Winegrowing Australia – the national sustainability program for grape growers and winemakers, measuring, reporting and encouraging best practice in vineyards and wineries. Governed by the Australian Wine Research Institute (AWRI), Australian Grape & Wine (AGW) and Wine Australia.

Steven Trigg, Managing Director, Seppeltsfield said,

“We are thrilled our winery and vineyards are all Sustainable Winegrowing Australia certified as we lead into vintage 2023. Sustainability is and will continue to be a priority for us, whether it be in the vineyard and winery through environmental, social and economic aspects of the business – protecting the distinctive land, robust vines and quality wines we produce.

You will start to see the Sustainable Winegrowing Australia certification trust mark proudly displayed on our back labels from this year’s vintage 2023 onwards. This will resonate with consumers and trade, globally.

Most of all, we hope that we can contribute to help shaping the Australian wine community and its practices for the better”. 

To learn more about Sustainable Winegrowing Australia, www.sustainablewinegrowing.com.au



Photographer – Dragan Radocaj.  

 Pictured L – R: Fiona Donald (Chief Winemaker, Seppeltsfield), Kingsley Fuller (Group Viticulturist, Seppeltsfield), Dr. Mardi Longbottom (Manager – Sustainability and Viticulture, Australian Wine Research Institute).

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