FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo.
Introducing ‘Pie July’ at FINO Seppeltsfield – a month long celebration in July, of the very best regionally inspired pies with matching wines from Seppeltsfield.
Each week throughout July, you can expect a different pie and wine match offering, showcasing the very best of the Barossa region, carefully curated by FINO Seppeltsfield Head Chef, Daniel Murphy and Seppeltsfield Chief Winemaker, Fiona Donald.
FINO Seppeltsfield Head Chef, Daniel Murphy said ‘We are thrilled to continue the legacy of our FINO pie offering, now in its twentieth year. Hence fitting we introduce a new pie and wine match each week. We will start with our iconic Hutton Vale Lamb & Torzi Kalamata olive pie in a rich tomato gravy (K&R Produce, Barossa Valley Farmers Market) encased in a beautiful sour cream pastry, served with dutch cream potato. Paired with the Seppeltsfield 2021 Barossa Mataro’.
Seppeltsfield, Chief Winemaker, Fiona Donald added ‘Pie July is a great excuse to sit by the fire at FINO Seppeltsfield and indulge in a unique Barossa wine and pie pairing”.
The FINO Seppeltsfield pie and wine matches for the month of July include:
Week 1: 4th July – 8th July
Hutton Vale Lamb & Torzi Kalamata olive pie in a rich tomato gravy (K&R Produce, Barossa Valley Farmers Market) encased in a beautiful sour cream pastry, served with dutch cream potato. Paired with Seppeltsfield 2021 Barossa Mataro.
Week 2: 11th July – 15th July
Roasted Duck (Tony Edwards, Cockatoo Valley) & Chestnut pie, silverbeet (K&R Produce, Barossa Valley Farmers Market) set in our beautiful sour cream pastry, served with a silky celeriac creme. Paired with Seppeltsfield 2021 Barossa Grenache.
Week 3: 18th July – 22nd July
36 degree south short rib pie, silverbeet, roasted shallots (K&R Produce, Barossa Valley Farmers Market) wrapped in our beautiful sour cream pastry. Paired with Seppeltsfield 2020 Barossa Shiraz.
Week 4: 25th July – 29th July
Smoked Spencer Gulf Kingfish, Collard Greens (K&R Produce, Barossa Valley Farmers Market) & Lentil (Dirty by Simon Bryant) to sit in our beautiful sour cream pastry, served with roasted mushrooms. Paired with Seppeltsfield 2018 Watervale Riesling.
Pie July is on offer for weekdays only, Monday to Friday – ‘Prix Fixe menu’ $60 per person, includes – snack / entrée, pie, matching glass of wine.
