‘Introducing Pie July at FINO Seppeltsfield’
FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo. Introducing ‘Pie July’ at FINO Seppeltsfield – a month long celebration in July, of the very best regionally inspired pies with matching wines from Seppeltsfield. Each week throughout July, you […]
