It wouldn’t be Christmas Day without popping a bottle of Australian Sparkling Shiraz – vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice, seems to be perfect way to get the celebrations in full swing.
A simple, no fuss way to enjoy prawns, paired with Seppeltsfield’s Eden Valley Riesling – typically dry, with citrus notes and mouth-watering acidity.
There’s nothing like serving up Roast Pork, that is cooked to perfection, yes crackling and moist giving meat.
A lovely addition to the traditional desserts – Pudding, Chocolate Tart, Panna Cotta or even a grazing platter or cheese board.
And the perfect match to an array of Seppeltsfield fortified wines – Para Grand, Para Rare, Tokay and Muscat, take your pick!
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.
Seppeltsfield Para Grand Tawny – our recommended expression for the Martawny – is characterised by its luscious texture, with flavours of roasted nut praline, brandied raisins and crème brûlée. This perfectly complements the hedonistic aromas and flavours of quality, freshly brewed espresso.
Along with flavour complexity, the viscosity of Tawny also assists the espresso crema form neatly on the top of the glass, even after vigorous shaking.
The art of simplicity is key when it comes to crafting a cheese board – it’s a balancing act of the right textures and flavours, that will complement each other and the wine of course! And most of all, how everything comes together visually of course.
When it comes to a classic to kick off your festive celebrations, there’s nothing like the famous Negroni.
But we’ve got a slight twist to the original, infused with our Seppeltsfield Para Grand Tawny, to give it the ultimate sweet finish.
Enjoyed best, stirred, shaken, strained and served in a cocktail glass, with a twist of lemon!
