SEPPELTSFIELD SPARKLING SHIRAZ with CAPOCOLLO AND WALNUTS ON RYE
It wouldn’t be Christmas Day without popping a bottle of Australian Sparkling Shiraz – vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice, seems to be perfect way to get the celebrations in full swing.
SEPPELTSFIELD EDEN VALLEY RIESLING & WHOLE PRAWNS WITH CHILLI AND GARLIC
A simple, no fuss way to enjoy prawns, paired with Seppeltsfield’s Eden Valley Riesling – typically dry, with citrus notes and mouth-watering acidity.
SEPPELTSFIELD BAROSSA GRENACHE & ROAST PORK BELLY
There’s nothing like serving up Roast Pork, that is cooked to perfection, yes crackling and moist giving meat.
SEPPELTSFIELD FORTIFIEDS & MACERATED DRIED FRUITS
A lovely addition to the traditional desserts – Pudding, Chocolate Tart, Panna Cotta or even a grazing platter or cheese board.
And the perfect match to an array of Seppeltsfield fortified wines – Para Grand, Para Rare, Tokay and Muscat, take your pick!
SEPPELTSFIELD ESPRESSO MARTAWNY – SHAKEN, NOT STIRRED
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.
Seppeltsfield Para Grand Tawny – our recommended expression for the Martawny – is characterised by its luscious texture, with flavours of roasted nut praline, brandied raisins and crème brûlée. This perfectly complements the hedonistic aromas and flavours of quality, freshly brewed espresso.
Along with flavour complexity, the viscosity of Tawny also assists the espresso crema form neatly on the top of the glass, even after vigorous shaking.
INDULGENT CHEESE PLATTER & SEPPELTSFIELD GRAND PARA TAWNY
The art of simplicity is key when it comes to crafting a cheese board – it’s a balancing act of the right textures and flavours, that will complement each other and the wine of course! And most of all, how everything comes together visually of course.
NEGRONI INFUSED WITH SEPPELTSFIELD PARA GRAND TAWNY
When it comes to a classic to kick off your festive celebrations, there’s nothing like the famous Negroni.
But we’ve got a slight twist to the original, infused with our Seppeltsfield Para Grand Tawny, to give it the ultimate sweet finish.
Enjoyed best, stirred, shaken, strained and served in a cocktail glass, with a twist of lemon!
Seppeltsfield 2019 Barossa Mataro on a hat-trick
Seppeltsfield have been recognised with Gold Medals for the 2019 Barossa Mataro, at three of Australia’s most prominent wine shows, 2019 Royal Melbourne Wine Show, 2019 Barossa Wine Show and on the weekend – at the highly contested 2019 Australian Alternative Varieties Wine Show.
SEPPELTSFIELD WINES – CROWNED THE PREMIER’S CHOICE AND BEST WINERY
Seppeltsfield Wines has been crowned with the most prestigious award – 2019 Premier’s Award for Service Excellence as well as 2019 Best Winery, Distillery or Brewery in South Australia, at the state’s tourism awards night of nights.
SEPPELTSFIELD BLUSHING WITH ‘PAINT THE VILLAGE PINK FOR #MOSCATOMISSION’ SUCCESS
Seppeltsfield have painted the village pink for #MoscatoMission, in an effort to support Australian Breast Cancer Research (ABCR) throughout October, in aid of Breast Cancer Awareness Month.
