Introducing Oscar Seppeltsfield – New Six Star Luxury Hotel Proposed For The Barossa
https://vimeo.com/manage/404475209/embed A new $50 million six-star luxury hotel and day spa at Seppeltsfield is proposed to become an iconic landmark for the Barossa and tourism in Australia from 2022. Oscar Seppeltsfield will be located in the Barossa region of South Australia, with the new accommodation offering set to attract new markets to the region and […]
Stay At Home With Seppeltsfield Pack
A strong sense of community spirit flows throughout Seppeltsfield, with the most notable feature and iconic to the scenery of the Barossa, the picturesque Avenue of Palms, otherwise known as Seppeltsfield Road, planted by Seppeltsfield workers during the Great Depression. It is the same spirit that inspired Seppeltsfield Wines and their latest neighbours, Seppeltsfield Road […]
Red Hot Summer Tour – Hunters & Collectors *POSTPONED*
POSTPONED Date: Saturday, 10th October Time: TBCWhere: Seppeltsfield, 730 Seppeltsfield Road, SeppeltsfieldTickets: SOLD OUT Due to the direction from State Governments and Health Officials that mass gatherings of more than 500 people are banned to stem the spread of COVID-19, the RED HOT SUMMER TOUR has postponed to Saturday, 10th October 2020. Ticket holders will automatically have their tickets […]
SEPPELTSFIELD CELEBRATE WITH THE RELEASE OF ONE OF AUSTRALIA’S MOST SIGNIFICANT WINES
On Thursday, February 20, Seppeltsfield celebrated the unveiling of one of Australia’s most significant wines, with the 1920 100-Year-Old Para Vintage Tawny. The release coincides with the Seppelt family having moved into the family homestead, on February 20, 1851. This is the 42nd consecutive 100-Year-Old Vintage Tawny to be released from the historic 1878 Centennial […]
SEPPELTSFIELD SPARKLING SHIRAZ with CAPOCOLLO AND WALNUTS ON RYE
It wouldn’t be Christmas Day without popping a bottle of Australian Sparkling Shiraz – vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice, seems to be perfect way to get the celebrations in full swing.
SEPPELTSFIELD EDEN VALLEY RIESLING & WHOLE PRAWNS WITH CHILLI AND GARLIC
A simple, no fuss way to enjoy prawns, paired with Seppeltsfield’s Eden Valley Riesling – typically dry, with citrus notes and mouth-watering acidity.
SEPPELTSFIELD BAROSSA GRENACHE & ROAST PORK BELLY
There’s nothing like serving up Roast Pork, that is cooked to perfection, yes crackling and moist giving meat.
SEPPELTSFIELD FORTIFIEDS & MACERATED DRIED FRUITS
A lovely addition to the traditional desserts – Pudding, Chocolate Tart, Panna Cotta or even a grazing platter or cheese board.
And the perfect match to an array of Seppeltsfield fortified wines – Para Grand, Para Rare, Tokay and Muscat, take your pick!
SEPPELTSFIELD ESPRESSO MARTAWNY – SHAKEN, NOT STIRRED
Fittingly remixed as an Espresso Martawny, this bootleg cocktail takes the bitter-sweet flavours of the original to a new level of complexity.
Seppeltsfield Para Grand Tawny – our recommended expression for the Martawny – is characterised by its luscious texture, with flavours of roasted nut praline, brandied raisins and crème brûlée. This perfectly complements the hedonistic aromas and flavours of quality, freshly brewed espresso.
Along with flavour complexity, the viscosity of Tawny also assists the espresso crema form neatly on the top of the glass, even after vigorous shaking.
INDULGENT CHEESE PLATTER & SEPPELTSFIELD GRAND PARA TAWNY
The art of simplicity is key when it comes to crafting a cheese board – it’s a balancing act of the right textures and flavours, that will complement each other and the wine of course! And most of all, how everything comes together visually of course.
