Tourism Triumphs For Seppeltsfield

Seppeltsfield has been honoured at the 2015 South Australian Regional Awards, being named winner in the Tourism category for the Barossa region.
Seppeltsfield Launches New Wine Experiences On Royal Visit

Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess of Cornwall.
Unearthing Food History At Seppeltsfield

Seppeltsfield estate is turning to its 164 year old food history for inspiration, as it prepares for the next instalment of the successful unearthed@seppeltsfield pop-up event series this month.
Seppeltsfield – Creating A Village Of Excellence

Seppeltsfield’s culinary connections have been graced with further endorsement, with FINO Seppeltsfield restaurant and Owen Andrews Barossa Catering receiving honours at the 2015 South Australian Restaurant & Catering Awards.
Fino Seppeltsfield – “Is This The Best Place In Australia To Have A Long Lunch?”

The Barossa Valley’s FINO Seppeltsfield has been graced with a glowing 4/5 review by The Weekend Australian Magazine’s John Lethlean, who prompted the question “Is this the best place in Australia for a long lunch or what?”
Architecture Honours For Seppeltsfield Redevelopment

Barossa Valley’s Seppeltsfield estate has been honoured at the 2015 South Australian Architecture Awards, with its Cellar Door & FINO Restaurant winning the Robert Dickson Award for Best Interior Design.
$10,000 Decanter Released In Seppeltsfield-Lalique Partnership

Seppeltsfield will release a decanter this month priced at AUD $10,000 each, in a partnership with luxury French crystal house, Lalique.
INXS Stars Visit Barossa Gems

The Barossa was host to Australian rock music royalty over the weekend, with founding members of INXS, Tim and Jon Farriss, visiting both the Seppeltsfield estate and Hentley Farm. The pair, hosted by Channel 7͛’s Sunrise personality and Port Adelaide Football Club chairman David Koch, experienced a knife-making workshop […]
Historic Centenary Release for Seppeltsfield

Seppeltsfield will release one of Australia’s most historically significant wines on Friday 20th February, with the 1915 Para 100 Year Old Vintage Tawny being officially unveiled.The 1915 vintage and 37th release of the Tawny (previously known as Australian Port), will mark the centenary observance of ANZAC – a […]