On Sunday July 10th, Bonjour Barossa will combine gastronomy and French cultural themes, including a range of market-style food, wine, homeware & fashion vendors, all under the roof of Seppeltsfield’s 1920s Vintage Cellar.
Australian Prime Minister, Malcolm Turnbull, has quoted Seppeltsfield Wines Proprietor & Managing Director, Warren Randall, as part of an Australian parliament “Question Time” sitting in Canberra.
Seppeltsfield estate of the Barossa Valley, South Australia, has ventured into the realm of virtual reality technology, in an Australian first for the promotion of wine tourism. The 165 year old wine estate is contrasting its heritage-rich nature with the
Seppeltsfield Wines, FINO restaurant and JamFactory At Seppeltsfield have rallied together to support the Country Fire Service through a combined donation effort, following the extensive mid-North fires throughout the region in November.
Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.
Seppeltsfield estate has topped the state tourism charts, winning the 2015 South Australian Tourism Awards category for wineries, distilleries or breweries.
An 1889 vintage Tawny (Port wine) from Seppeltsfield has been tasted on the summit of Kilimanjaro, in an effort to raise funds for international aid organisation, UNICEF.
Resident JamFactory at Seppeltsfield hat maker, Julie Fleming, has turned to the estate’s vinous history for inspiration, releasing a new line of wine-inspired head wear.
Seppeltsfield has been honoured at the 2015 South Australian Regional Awards, being named winner in the Tourism category for the Barossa region.
Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess
