We are proudly continuing our partnership with Australia’s premier eating and drinking festival, Tasting Australia into 2022, taking place in South Australia Friday 29th April – Sunday 8th May, presented by RAA Travel. To celebrate, we invite you to indulge
Daniel Murphy returns to FINO Seppeltsfield as Head Chef and celebrates with new menu. FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo. Today,
Seppeltsfield was established in 1851 by Joseph Seppelt and is one of the oldest wineries in Australia. Today, Seppeltsfield celebrate the unveiling of one of Australia’s most significant wines, with the 1922 100 Year Old Para Vintage Tawny. The release
Seppeltsfield have been recognised at the 2021 Marananga Wine Show, with three trophies including overall ‘Best Exhibitor’. This is Australia’s only sub-regional wine show, celebrating the very best of the Western Ridge, one of the Barossa Valley’s most highly acclaimed
Barossa Valley South Australia, will host the biggest names in comedy, the funniest podcasters, and Australia’s finest food and wine experts as part of the biggest ever two-day festival from the popular national comedy and wine event creators, Grapes of
Seppeltsfield is one of Australia’s most historic wineries, established in the Barossa in 1851 and this year celebrating their 170th Anniversary. Seppeltsfield has long been internationally renowned for its treasure trove of fortified wines, highlighted by the Centennial Collection – the
For the first time this year, Seppeltsfield are partnering with Australia’s premier food and drink festival, Tasting Australia 2021, presented by RAA Travel. To celebrate this collaboration, you can indulge in a classic cocktail with a twist – the traditional
Seppeltsfield was established in 1851 by Joseph Seppelt and is one of the oldest wineries in Australia. Today, Seppeltsfield celebrate the unveiling of one of Australia’s most significant fortified wines, with the 1921 100 Year Old Para Vintage Tawny, also
Seppeltsfield – the crown of the Barossa and globally recognised tourism destination is home to an award-winning Cellar Door, FINO restaurant, Jam Factory Craft and Design Studios, Vasse Virgin Skin Care and Segway Sensation SA. Today, we see, the
The approach to design was to understand and capture what makes Seppeltsfield Wines and the wider Barossa region such a unique part of South Australia. The team at Intro committed themselves to create a contemporary, generational piece of architecture which
