Corporate Function Enquiry Form
Proudly calling Seppeltsfield home is Barossa Chef, Owen Andrews. Owen is the Events Executive Chef for Seppeltsfield, heading the service of on-site functions in the many available venues within the estate.
With a range of menu options available to suit, from morning and afternoon tea and lunch and dinner options, Owen works closely with you and the functions team to deliver an outstanding menu for your function.
Seppeltsfield offers a range of on-site group experiences from memorable once in a lift time opportunities such as tasting a birth year tawny in the 1878 Centennial cellar, through to unforgettable vineyard tours on a Segway. For a personalised group itinerary, complete the above enquiry form and our functions team will work with you to create a truly unique experience.