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Seppeltsfield estate has dominated South Australia’s inaugural entry into the Great Wine Capitals Awards, being
recognised as the state’s premier wine destination for ‘Art & Culture’ and for achieving ‘Excellence in Wine
Seppeltsfield estate of the Barossa Valley will serve a sample of its 1916 100 Year Old Para Tawny (Port) in Qantas First Lounges in Sydney and Melbourne - the wine created in the same year as Boeing’s establishment a century ago.
On Sunday July 10th, Bonjour Barossa will combine gastronomy and French cultural themes, including a range of market-style food, wine, homeware & fashion vendors, all under the roof of Seppeltsfield’s 1920s Vintage Cellar.
Seppeltsfield estate of the Barossa Valley, South Australia, has ventured into the realm of virtual reality technology, in an Australian first for the promotion of wine tourism.
The 165 year old wine estate is contrasting its heritage-rich nature with the trialling of cutting edge VR technology, launching a virtual tour of its Barossa Valley property.
Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.