Welcome the festive season by creating your own Christmas wreath using seasonal botanicals, guided by Barossa floral designer Aly Roberts of Clover and Cranberries. Starting from a 30cm base, you’ll design a unique wreath with a selection of foliage, florals and natural embellishments such as fir, pine, gum-nuts and dehydrated fruits.
Perfect for beginners, this 2.5-hour workshop includes all materials, tools and botanicals to make and take home a large wreath (approx. 35–50cm) with a floral foam base to keep it fresh until Christmas. Coffee and tea will be provided.
Location: JamFactory Barossa, Seppeltsfield Estate, 730 Seppeltsfield Rd, Seppeltsfield
Date & Time: Saturday 13 December 2025, 10am–12.30pm
Tutor: Aly Roberts
Suitable for: Ages 18+
To learn more or make a booking, please click here.
