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Seppeltsfield – the crown of the Barossa and globally recognised tourism destination is home to an award-winning Cellar Door, FINO restaurant, Jam Factory Craft and Design Studios, Vasse Virgin Skin Care and Segway Sensation SA.


Today, we see, the newest addition to the Seppeltsfield village open the doors, Octeine Coffee – the name Octeine represents what fuels human and machine to experience adventure: Octane x Caffeine = Octeine.


Octeine is more than coffee – it’s an outdoor activity and adventure brand. Owner and Entrepreneur Pete Mann said ‘We love the outdoors, we love adventure, and we love to share our experiences, hence the opportunity to open Octeine Coffee at Seppeltsfield, was a natural fit and truly a once in a lifetime opportunity to strategically broaden our footprint’.


Octeine Coffee at Seppeltsfield’s signature offering will be the ‘Single Origin Coffee Tasting Flight’ – the same coffee, but in three different expressions – Espresso, Espresso with Milk and Filtered. The coffee variety offered on the tasting flight will be seasonally driven. The coffee is sourced from around the world then roasted and blended at Octeine’s South Australia roastery.


The food philosophy is built on fresh, healthy, fun and on the go, sourced locally where possible, using raw ingredients. The menu includes smoothies (wholefood and protein), acai bowls, overnight oats, smashed avocado and raw treats. And of course, Seppeltsfield Wines, Barossa Cider Co. and local beer will be on offer.


Octeine Coffee was founded in March 2019 by Pete Mann, with the first venture in Kent Town. Former teacher, Pete spent 2018 between De Groot Coffee Co. at Port Elliot and Seafaring Fools at Glenelg South, and took a specialist coffee roasting course at Aunty Peg’s at Proud Mary’s, where he learned the art of coffee roasting and making, respectively. He was soon roasting his own coffee under the Octeine label and supplying Acai Bar, Bomdia Bowls at Glenelg. Since then, expanding Octeine Coffee to a hole in the wall in the Adelaide CBD and a coffee cart in Torrensville, as well as selling Octeine beans via the online store.


Seppeltsfield is privately owned by Executive Chairman and Entrepreneur Warren Randall, who has been responsible for bringing the Seppeltsfield Village back to life, restoring the 1888 Gravity Cellar and turning this into a world class tourism destination and fine wine brand.


Warren Randall said, ‘We are thrilled to work in partnership with likeminded businesses and people. Octeine Coffee will bring a new dimension to the Seppeltsfield Village and the Barossa, catering for visitors looking to make a pitstop and rufuel their engines, whilst they explore all the region has to offer”.


“Working with fellow Entrepreneur Pete Mann and his thriving Octeine Coffee business has been a pleasure and we look forward to a strong and successful future together here at Seppeltsfield”.


Seppeltsfield was recognised in the World’s Best Vineyards in 2019, coming in at number 47.


Octeine Coffee at Seppeltsfield will be open 7 days a week: weekdays 8.30am – 3.30pm, weekends 10am – 5pm.  

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Inspiration behind Oscar Seppeltsfield

The approach to design was to understand and capture what makes Seppeltsfield Wines and the wider Barossa region such a unique part of South Australia. The team at Intro committed themselves to create a contemporary, generational piece of architecture which will catalyse conversations for decades that come. The building has been sculpted so it appears as if it emerges from the land. The design remains cognisant of its rural context so that when viewed from a distance, its upper contracting silhouette is not dissimilar to a silo, water tower, or wine tank. 


The design philosophy was borne from the art of barrel-making, particularly the process of the curvature and manipulation of the stave. This is where the conceptual framework of the deconstructed wine barrel is expressed – through contrasting materials and transparencies throughout the series of contorted staves arising from the vineyard. The proposed design uses a two-fold approach to ground the building in its place.  The building responds to its rural setting by incorporating two distinct design elements of contrasting materiality. The first is the base of the building which features stone and other locally sourced materials typical of the locality.  The second and upper element complements the landscape with its sweeping yet restrained form and aesthetic.

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Seppeltsfield awarded another perfect score of 100 points from James Halliday AM

Seppeltsfield, for the fourteenth consecutive year in a row, was awarded a perfect score of 100 points and Best Fortified, by Australian wine critic James Halliday AM, for the 1920 100-Year-Old Para Vintage Tawny.  

The award was announced, Wednesday 5th August at the annual 2021 Halliday Wine Companion awards – and for the very first year broadcasted online.

Seppeltsfield have long been internationally renowned for their treasure trove of fortified wines, highlighted by the Centennial Collection – the remarkable vision of Oscar Benno Pedro Seppelt, who in 1878, began the legacy of maturing single vintage tawny for 100 years before release.

The Centennial Collection is  the world’s only unbroken lineage of single vintage wines spanning 142 consecutive vintages, with the first 100-Year-Old released in 1978.  

The 1920 vintage release has achieved the highest score of any wine in his definitive guide to Australian wine, the Halliday Wine Companion 2021.

“These wines have no parallel anywhere in the world”.

James Halliday AM.

If you would like to hear Master of Wine, Andrew Caillard’s, tasting notes, you can listen to the podcast:

Seppeltsfield were also recognised for the following wines:

Para Tawny 1999 – 97 Points

Para Rare Tawny – 95 Points

2018 The Westing Barossa Shiraz – 95 Points

2018 The Easting Barossa Shiraz – 94 Points

The Seppeltsfield range is available via the website delivery world-wide. 

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Seppeltsfield bolsters winemaking team and celebrate with the launch of luxury releases.

Seppeltsfield Wine making team

Seppeltsfield, one of Australia’s most iconic wineries, today unveiled their new winemaking team and celebrate with a collection of luxury wines – across two new tiers.


Seppeltsfield has long been internationally renowned for its treasure trove of fortified wines, highlighted by the Centennial Collection – the world’s only unbroken lineage of single vintage Tawny dating back to 1878. Now, the star is starting to shine on the 169-year-old estate’s new chapter, an expanding range of contemporary Barossa still wines, only possible since recently gaining full ownership of its trademark in 2017.


The new winemaking team behind the emergence of Seppeltsfield’s still wine range, includes Warren Randall, Fiona Donald, Charlie Seppelt, Matthew Pick and Kingsley Fuller.


The team is led by Len Evans Tutorial scholar and Baron of the Barossa, Fiona Donald, as Chief Winemaker, who has over thirty years’ experience, and is celebrating her eleventh vintage at Seppeltsfield this year. More recently joining Fiona is Senior Winemaker and fifth generation of Seppeltsfield’s founding family, Charlie Seppelt. Charlie has completed thirty vintages to date domestically and internationally, and is also a Len Evans Tutorial Scholar. Alongside Fiona and Charlie is Senior Winemaker, Matthew Pick, coming from a strong pedigree working for leading wineries in both Australia and Austria.


Spearheaded by Warren Randall, Seppeltsfield – Executive Chairman and Proprietor, with over forty-three years of winemaking experience globally. Warren is one of Australia’s most awarded winemakers, having redefined Australia’s sparkling wine landscape in the 1980s and recognised with the Len Evans Award in 2015.


Working intrinsically with the Seppeltsfield winemakers is Group Viticulturist, Kingsley Fuller. Kingsley oversees Seppeltsfield’s unparalleled Barossa vineyard holdings – the largest single cache of luxury plantings in the region.


Seppeltsfield’s winemaking philosophy is guided by four elements, which reflect both the history and the future endeavours. The wines are handcrafted ultimately for enjoyment, but with an eye on ageability. The unique 1888 Gravity Cellar plays a significant role in the style of many bottlings, and for the still wines, celebrating the re-imagining of traditional fortified varietals. These elements are grounded in a belief of place over person. With the primary aspiration to translate the character of vineyard sites – and each season – into the wines themselves.


In February 2018, Seppeltsfield launched its contemporary new brand identity, together with the inaugural ‘Village’ tier of still wines. The inspiration behind this new label was taken from within the estate, with the earliest insignia reinstated – crown and star trademark from 1877, together with cues such as the proprietary blue and label shape found on 19th century craft liquor bottles.


Today, we see two tiers of luxury red wines – signaling Seppeltsfield’s commitment towards a future luxury still wine collection, equaling its reputation for fortifieds. The first new tier, described as ‘Bench Blends’, is centred on the winemaking art of ‘assemblage’. The craft combines sensory ability with the artistic and individual expression of the winemaker – the ambition to achieve a final blend that is greater than the sums of its varietal parts.

The ‘Bench Blends’ tier includes the 2018 ‘No. EC4’ Barossa Cabernet Sauvignon Shiraz, an expression of the definitive Australian red varietal blend. Alongside ‘No. EC4’ is a more contemporary expression of traditional Portuguese varieties – 2019 ‘No. EC3’ Barossa Tinta Cao, Tinta Amarela, Touriga. Red varietal blends carry an ‘EC’ (East Cellar) number which were first released by Seppeltsfield’s founding family in the 1960s and formed the inspiration for the range.


A step up from ‘Bench Blends’, is the ‘Grounds’ range – single vineyard Barossa Shiraz expressions. As Seppeltsfield’s interpretation of Barossa terroir, the ‘Grounds’ releases look to apply a beguiling simplicity for what in European terms is often complicated and complex idea of the relationship between geography, geology, climate and history.

The range takes inspiration from the Barossa Grounds project – a comprehensive study of the district’s sub-regionality. Led by the Barossa Grape & Wine Association, the project brings together winemakers, grape growers and soil and climatic science experts, to evaluate and identify the variations in Shiraz wine expression across the various parishes of the region.

Seppeltsfield’s 2018 vintage bottlings include ‘The Easting’ Barossa Shiraz, and ‘The Westing’ Barossa Shiraz, from estate-owned vineyards in Eden Valley, the Barossa’s high country in the East, and Western Barossa grounds. Expect to see wines released from four points of the compass in future vintages.


Fiona Donald, Chief Winemaker, said “It is an exciting time at Seppeltsfield as we progressively expand our still wine collection upward, each tier and wine having a clear purpose and reflective of our philosophy. We have the best combination of highly passionate people, superior vineyard holdings, our unique 1888 Gravity Cellar and history unlike no other. What’s more, a dynamic tourism precinct in the Barossa for visitors to come and discover our collection of wines and learn about our story”.

Seppeltsfield has confirmed a “Seppeltsfield Icon Program” is underway, with releases set to be unveiled over the coming years.


The Seppeltsfield luxury collection of wines are available at the Seppeltsfield Cellar Door in the Barossa or via and can be found only in fine wine retailers and on-premise nationally.


The ‘Grounds’ tier is exclusive in retail to Seppeltsfield Cellar Door and Langton’s.

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Stay warm and celebrate the Spirit of Shiraz.

Recognised as Australia’s most famous wine region, the Barossa sees years of history, tradition and innovation evolve with its modern offerings, new ideas and a community of both old and new that contributes to the region’s continued success.

Central to this success is the region’s most important and iconic grape varietal… Shiraz.

To celebrate the diversity of Barossa Shiraz, Seppeltsfield Wines and their neighbours, Seppeltsfield Road Distillers have partnered to launch a second Wine and Gin Pack – this time, offering the ultimate combination of Shiraz based Wine (Still, Sparkling and Fortified) and Spirit (Macerated Gin).

Named the ‘Spirit of Shiraz Pack’, this latest offering celebrates the diversity of the Barossa’s most important and diverse grape varietal, across four unique expressions.

We think it is the perfect way to keep warm throughout winter and discover the different expressions or dare we say, the spirit of Shiraz!


$199 incl. Delivery

1x bottle Para Grand Tawny (750ml); Seppeltsfield’s traditional house style Tawny, with rich lingering flavours of toasted almonds, praline and vanilla nougat. Awarded Gold Medal at the 2018 Australian Fortified Wine Show.

3x bottles 2018 Barossa Shiraz (750ml); Medium to full-bodied, displaying true Barossa character of dark cherry and plummy fruits, with a medium tannin profile.

2x bottles Barossa Sparkling Shiraz (750ml);  The breakfast wine of the Barossa, pairing perfectly with Barossa-smoked Bacon and poached free range eggs – showing vibrant blackberry and black cherries, with hints of chocolate, white pepper and liquorice.

1x bottle 2020 Barossa Shiraz Gin (500ml); Western Barossa Shiraz grapes are macerated in Seppeltsfield Road Distillers’ award-winning House Gin to deliver soft tannins and rich shiraz fruit flavours with subtle juniper, orange and cinnamon notes.

And 2x CAPI Dry Tonics (750ml) to enjoy with your 2020 Barossa Shiraz Gin.


The ‘Spirit of Shiraz Pack’ is available now from or from Seppeltsfield Cellar Door for $199, delivered to your door. (RRP $270).

Limited time only

@SeppeltsfieldRdDistillers #BarossaMadeGin #Shiraz #Barossa

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Two Barossa icons, Seppeltsfield Wines and The Barossa Valley Cheese Co are partnering to bring you the ultimate selection of wine and cheese matches, curated by Seppeltsfield, Chief Winemaker, Fiona Donald and The Barossa Valley Cheese Co, Co-founder and Chief Cheesemaker, Victoria McClurg.


The selection includes two bottles of Seppeltsfield 2019 Eden Valley Riesling, 2019 Barossa Grenache and 2018 Barossa Shiraz, along with six matching cheeses – hand-made with Barossa-sourced cows milk and South Australian goats milk, with accompanying crispbreads.


Seppeltsfield, Chief Winemaker, Fiona Donald said ‘We are delighted to be working with a local Barossa artisan. There is so much diversity within the range of cheeses we have selected and our Seppeltsfield Wines to match. This is the perfect foundation for your next dinner party!’.


The Barossa Valley Cheese Co, Co-founder and Chief Cheesemaker, Victoria McClurg added ‘Cheese is one of the most wine-friendly foods on the market – my favourite pairing here is the Seppeltsfield 2018 Barossa Shiraz and 4yr old La Dame 150gm – the semi matured alpine goat cheese has been left to slowly mature and develop its complexity, it’s intense in flavour and offers an uncomparable bite that needs a solid, yet approachable Shiraz to take on its power’.


This Barossa fine wine and cheese selection (as well as recommended pairings) is available for $199*, delivered to your door, for a limited time only, to be purchased online via or to be collected from our Seppeltsfield Cellar Door or The Barossa Valley Cheese Co.

The pack includes:

Two bottles of each Seppeltsfield Wines:

  • 2019 Eden Valley Riesling
  • 2019 Barossa Grenache
  • 2018 Barossa Shiraz

One of the following The Barossa Valley Cheese Co:

  • Barossa Geo 125gm
  • Barossa Vache Curd 200gm
  • Barossa Washrind 125gm
  • 12 month La Dame 150gm
  • 4 year La Dame 150gm
  • Nietschke Farm Cheese 150gm
  • Crispbreads

We will also provide you our recommended pairings of course!

For more information* visit

Follow: @Seppeltsfield @BarossaValleyCheeseCo #Seppeltsfield #BarossaValleyCheeseCo #SeeSouthAustraliaFromHome #StayathomewithSeppeltsfield


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Today we celebrate ‘World Moscato Day’ – and indeed our fifth consecutive vintage producing this much-loved wine at Seppeltsfield. 

Our Moscato is hand crafted from the Muscat a Petit Grains Rouge variety – grown in our Gomersal vineyard on the Western ridge of the Barossa.

Seppeltsfield, Winemaker, Matt Pick said ‘A delightfully delicate and perfumed wine, showing fresh strawberry, and vanilla cream characters.’

We thought today was the perfect excuse to indulge in a decadent way at home – so we have partnered with our neighbours the Barossa Valley Chocolate Company to bring you a beautiful selection of hand-crafted artisan chocolates, that are the perfect pairing for our 2019 Barossa Moscato!

Pick adds, ‘Start with the Ruby Chocolate – refreshing, strawberry coulis and cream, then move onto the White Chocolate – creamy condensed milk richness, very smooth, and definitely finish with the Milk Chocolate – showing delicious nutty goodness!’

Our ‘Celebrate World Moscato Day Pack with Seppeltsfield’ includes: 12 bottles of 2019 Barossa Moscato and 6 blocks (40 grams each) of Barossa Valley Chocolate Company hand-crafted artisan chocolates – 2 Milk, Ruby and White Chocolate, delivered to your door Australia-wide for just $240*. RRP $285.

Available for a limited time only via

Follow @Seppeltsfield #Seppeltsfield @Barossavalleychocolatecompany

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Spoil Mum this Mother’s Day with FINO and Seppeltsfield Wines

Two South Australian icons, FINO and Seppeltsfield Wines are partnering to bring your Mum an indulgent Mother’s Day ‘FINO at home’ dining experience – to be enjoyed in the comfort of her home this year.

This special menu, to be enjoyed for lunch or dinner, will include – FINO pickled vegetables and a selection of house cured salumi, FINO Shiraz pie with braised Hutton Vale lamb, Kalamata olives, tomato and Seppeltsfield Shiraz, with sides of mashed potato and a green salad, and finishing with Tiramisu. The dishes will be complemented with wines from Seppeltsfield – 2019 Eden Valley Riesling and 2018 Barossa Shiraz.

Owner-Restaurant Manager, Sharon Romeo, FINO said ‘We are thrilled to introduce the new FINO at home concept – and given Mother’s Day we are traditionally a full restaurant, a fitting time to launch really’. Owner-Chef, David Swain, FINO added ‘The inspiration behind the Mother’s Day menu was simple, we want to bring our most loved dishes to Mum’s across South Australia – headlined with our nostalgic FINO Shiraz Pie, showcasing Barossan characters; Hutton Vale Lamb, Seppeltsfield Shiraz and Torzi Matthew’s olives.

Seppeltsfield, Chief Winemaker and Mum of two, Fiona Donald said ‘It’s always a pleasure to work with FINO, our suggested wines complement this Mother’s Day menu beautifully. Start with our 2019 Eden Valley Riesling – a dry Riesling showing typical citrus notes and mouth-watering acidity, then enjoy our 2018 Barossa Shiraz, a classic expression, that pairs perfectly with the FINO Shiraz pie – both generous and full flavoured’.

All Mum will need to do is set the table and pre-heat the oven to warm our FINO Shiraz pie – we’ll provide the instructions!

There are only 100 FINO and Seppeltsfield Wines Mother’s Day dining experiences available.

The FINO and Seppeltsfield Wines Mother’s Day dining experience is $110 and is designed to feed 2 – 3 people.

Pre-orders are essential via: and will close Wednesday 6th May 2020 at 5pm – unless sold out beforehand.

All pre-orders must be collected from either FINO Seppeltsfield or FINO VINO Saturday 9th May 2020 from 3pm – 6pm.

For more information visit:

This will be the first of the ‘FINO at home’ series, a weekly menu determined by locally sourced produce, for more information keep an eye on the website or via social media channels @FinoSeppeltsfield @FinoVino_Adelaide

Follow: @Seppeltsfield @FinoSeppeltsfield @FinoVino_Adelaide #Finoathome #SeeSouthAustraliaFromHome
#Fino #FinoVino #Seppeltsfield

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The dynamic and internationally renowned Seppeltsfield village is home to an award-winning cellar door, FINO Restaurant, JamFactory Contemporary Art and Design Studios, Segway Sensation SA and Vasse Virgin – natural olive oil skin care.

The vibrant Barossa community spirit is evident at every touch point – and has inspired Seppeltsfield Wines and newest addition to the village, Vasse Virgin, to collaborate and launch a very special Mother’s Day pack, you can send to your Mum to make her really feel the love this Mother’s Day!

Aptly named, ‘Stay at home and celebrate Mother’s Day with Seppeltsfield pack’, consists of a beautiful, thoughtful selection of everyday luxuries that will be sure to impress her, with the gift boxing and delivery to her door, all done for you. This includes four bottles of their award-winning Seppeltsfield Wines – which can be selected from three variants – all whites, all reds or a mixed selection. Feature wines include Eden Valley Riesling, Barossa Vermentino, Barossa Grenache, Barossa Shiraz and Barossa Mataro. As well as a selection of four Vasse Virgin products from the Rose Geranium and Pomegranate range, designed to leave your skin feeling nourished, silky smooth and pampered including – Olive Oil Liquid Soap, Olive Oil Hand Lotion, Olive Oil Body Bar and Exfoliating Hand Scrub.

Managing Director, Steven Trigg, Seppeltsfield Wines said “Our village team ethos continues to go from strength to strength – this is the first time we have partnered with Vasse Virgin to create a gift box full of Barossan love, that can be safely sent to Mums across the country”.

Chief Executive Officer, Ashley Keegan, Vasse Virgin at Seppeltsfield, adds, “We are excited to offer this unique care package – consisting of wine and skin care to show your love this Mother’s Day. Our Rose Geranium and Pomegranate range has a beautiful feminine fragrance and skin firming properties – perfect for Mum”.

The Vasse Virgin story began in the Margaret River region of Western Australia over 20 years when Louis and Edwina Scherini created an olive oil-based soap on their stove top to help their children with eczema. The natural olive oil-based soaps and skincare are hand-made, hand packaged and labelled on site using South Australian olive oil. The award-winning Vasse Virgin South Australian factory and store opened at Seppeltsfield in March 2018, housed in the newly-renovated Seppeltsfield Vinegar Factory.

Both Seppeltsfield Wines and Vasse Virgin at Seppeltsfield have been recently crowned at the 2019 South Australian Tourism Awards. With Seppeltsfield Wines taking out the most prestigious ‘Premier’s Award’ and ‘Best Winery, Distillery or Brewery’, and Vasse Virgin at Seppeltsfield recognised with Silver, ‘Specialised Tourism’.

The ‘Stay at home and celebrate Mother’s Day with Seppeltsfield pack’ is available for $185*, delivered to your door, for a limited time only, purchase online via

For more information* on ‘Stay at home and Celebrate Mother’s Day with Seppeltsfield pack’, visit

Follow @Seppeltsfield @VasseVirgin #stayathomewithseppeltsfield #vassevirginseppeltsfield #SeeSouthAustraliaFromHo

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A new $50 million six-star luxury hotel and day spa at Seppeltsfield is proposed to become an iconic landmark for the Barossa and tourism in Australia from 2022.

Oscar Seppeltsfield will be located in the Barossa region of South Australia, with the new accommodation offering set to attract new markets to the region and drive growth in domestic and international visitor economy, while creating an additional 363 construction jobs and 350 ongoing jobs for the region once operational.

This exciting project is being funded and driven by a dynamic group of South Australian business leaders. Project spokesman Toby Yap says, “The Barossa is famous for its wine, food, and spectacular sights, but what it needs is an iconic luxury hotel to cater to local and international guests that visit the region. We are thrilled to be bringing this landmark project to one of the greatest wine regions in the world.”

“With over 897,000-day trips to the Barossa in 2019, Oscar Seppeltsfield will be a place where people can stay longer, immerse, indulge and relax,” Yap continued.

The luxury 12-storey hotel will have around 70 rooms, including suites and penthouses, with a private balcony for every room.

There will be a sky bar on the top level with 360-degree sweeping views of the Barossa. The ground floor will have a wellness day spa including a private entry to a relaxation space and infinity pool. The hotel will also offer a world-class restaurant, private dining room and boardroom. A tender process will be soon undertaken to choose the luxury hotel operator led by Hotellerie.

Seppeltsfield owner and Executive Chairman Warren Randall said, “Oscar will complete the grand vision of our tourism master plan for Seppeltsfield to become the most desirable epicurean destination for tourists worldwide. We wanted to create a national icon for South Australia – a Sydney Opera House for the Barossa.

“The hotel will be positioned gently in the middle of the Great Terraced Vineyard, surrounded by century old bush vines, an amazingly tranquil location and a short walking distance to the world-class Seppeltsfield tourism village. In 2019, Seppeltsfield was judged as one of the top 50 vineyards in the world. The addition of this luxury hotel will elevate Seppeltsfield to one of the top five vineyards in the world, in turn lifting Australia’s international wine reputation,” Randall concluded.

Also located in the Seppeltsfield precinct is the Seppeltsfield Cellar Door and Centennial Cellar, 1888 Gravity Cellar as well as the award-winning Fino Restaurant, Jam Factory Craft and Design Studios, Vasse Virgin, Artisan Knife Making, Master Cooper and an artisan caterer.

Terry Boxall, Head Architect of Intro Architecture, designed the hotel taking inspiration from the history of Seppeltsfield winery and the wine barrels in the Centennial Cellar. The hotel has been named in honour of the innovative visionary Oscar Benno Seppelt who revolutionised the Australian wine industry.

A gap in the market place was identified from research commissioned by the South Australian Tourism Commission with only 28 accommodation options out of 161 rated at 4-stars or above, leaving high-end visitors with little options if they wish to stay.

Direct tourism expenditure as a result of the hotel is expected to be $19M per year or $86M over the first five years. Tourism visitor numbers are estimated at 147,166 over first five years with the hotel completion date set for early 2022.

South Australian Premier Steven Marshall said, “I am very excited about the potential for tourism in the Barossa and across regional South Australia. This type of investment in the region will be great.”

It is anticipated that the construction of an iconic building will drive visitation in the broader region and act as a catalyst for new development activity.