Daniel Murphy returns to FINO Seppeltsfield as Head Chef and celebrates with new menu
Daniel Murphy returns to FINO Seppeltsfield as Head Chef and celebrates with new menu. FINO Seppeltsfield opened its doors in the Barossa in 2014, led by Co-Founders – Executive Chef, David Swain and Front of House extraordinaire, Sharon Romeo. Today, we see new Head Chef, Daniel Murphy take the reins, with over 10 years experience, […]
