Two Barossa icons, Seppeltsfield Wines and The Barossa Valley Cheese Co are partnering to bring you the ultimate selection of wine and cheese matches, curated by Seppeltsfield, Chief Winemaker, Fiona Donald and The Barossa Valley Cheese Co, Co-founder and Chief Cheesemaker, Victoria McClurg.
The selection includes two bottles of Seppeltsfield 2019 Eden Valley Riesling, 2019 Barossa Grenache and 2018 Barossa Shiraz, along with six matching cheeses – hand-made with Barossa-sourced cows milk and South Australian goats milk, with accompanying crispbreads.
Seppeltsfield, Chief Winemaker, Fiona Donald said ‘We are delighted to be working with a local Barossa artisan. There is so much diversity within the range of cheeses we have selected and our Seppeltsfield Wines to match. This is the perfect foundation for your next dinner party!’.
The Barossa Valley Cheese Co, Co-founder and Chief Cheesemaker, Victoria McClurg added ‘Cheese is one of the most wine-friendly foods on the market – my favourite pairing here is the Seppeltsfield 2018 Barossa Shiraz and 4yr old La Dame 150gm – the semi matured alpine goat cheese has been left to slowly mature and develop its complexity, it’s intense in flavour and offers an uncomparable bite that needs a solid, yet approachable Shiraz to take on its power’.
This Barossa fine wine and cheese selection (as well as recommended pairings) is available for $199*, delivered to your door, for a limited time only, to be purchased online via seppeltsfield.com.au or to be collected from our Seppeltsfield Cellar Door or The Barossa Valley Cheese Co.
The pack includes:
Two bottles of each Seppeltsfield Wines:
- 2019 Eden Valley Riesling
- 2019 Barossa Grenache
- 2018 Barossa Shiraz
One of the following The Barossa Valley Cheese Co:
- Barossa Geo 125gm
- Barossa Vache Curd 200gm
- Barossa Washrind 125gm
- 12 month La Dame 150gm
- 4 year La Dame 150gm
- Nietschke Farm Cheese 150gm
We will also provide you our recommended pairings of course!
For more information* visit seppeltsfield.com.au
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