30mL freshly brewed espresso
30mL Seppeltsfield Para Grand Tawny
30mL Vodka
15mL Frangelico liqueur
15mL sugar syrup
Ice – cubes or crushed
Combine the ingredients into a Boston Shaker and shake vigorously until creamy and frothy.
Finely strain into a chilled martini glass and garnish with a few coffee beans.
