SEPPELTSFIELD ESPRESSO MARTAWNY – SHAKEN, NOT STIRRED

0
Serves
0 min
Preparation Time

Ingredients

30mL freshly brewed espresso
30mL Seppeltsfield Para Grand Tawny
30mL Vodka
15mL Frangelico liqueur
15mL sugar syrup
Ice – cubes or crushed

Method

Combine the ingredients into a Boston Shaker and shake vigorously until creamy and frothy.

Finely strain into a chilled martini glass and garnish with a few coffee beans.

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