INDULGENT CHEESE PLATTER & SEPPELTSFIELD GRAND PARA TAWNY
0
Serves
0min
Preparation Time
Ingredients
Barossa Valley Camembert topped with pickled blueberries from Vasse Virgin Barossa Valley Blue Cheese Barossa Valley Cheddar Cheese Seppeltsfield Para Grand Tawny
Method
Artistically present on a stylish board. And Enjoy!