SEPPELTSFIELD’S BOLD EXPANSION TO CONTINUE WITH SIGNIFICANT CLARE VALLEY ACQUISITION

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Seppeltsfield Wines is set to expand into the Clare Valley region, announcing today the purchase of the historic Quelltaler Estate winery and vineyard assets from Treasury Wine Estates.

SEPPELTSFIELD LOOKING AFTER LOCALS THIS GOURMET WEEKEND

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With over 40 events taking place in the 2017 Barossa Gourmet Weekend program and an influx of visitors expected, Seppeltsfield is looking after the often forgotten ‘workers’ this year, with an event dedicated to those who deliver the annual epicurean celebration.

CROWS LEGEND TO FRONT GOURMET WEEKEND FOR SEPPELTSFIELD

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 Seppeltsfield is adding footy to the list of flavours on offer this Barossa Gourmet Weekend, with AFL legend Darren Jarman to headline an Adelaide Crows Breakfast at the estate, Sunday 3rd September.

Barossa Bugle by Seppeltsfield, Issue 2

Barossa Bugle Issue 2 August 2017

The tabloid-style Seppeltsfield newspaper, Barossa Bugle, issue 2 is here . Barossa Bugle by Seppeltsfield has been created to provide a wrap of latest news from the estate and a little taste of Barossan culture (with a touch of cheeky humour added…)

For PDF download, please click here

“BONJOUR BAROSSA” FRENCH FESTIVAL RETURNS TO SEPPELTSFIELD

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Attention s’il vous plaît South Australia: Get ready to don your berets and brush up on your sexy accent. “Bonjour Barossa” – a French food, wine & cultural celebration – has been announced to return to Seppeltsfield on Sunday 9th July.

SEPPELTSFIELD CHATEAU TO OPEN IN CHINA, FIRST FOR AN AUSTRALIAN WINEMAKER

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Seppeltsfield of the Barossa Valley, South Australia, will open the doors to a new wine chateau in China this month, in a joint venture with Minquan Jiuding Wine Company Ltd.

SEPPELTSFIELD SET TO WELCOME CULINARY ICON MARCO PIERRE WHITE

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Seppeltsfield is preparing for one of the biggest names in cooking, Marco Pierre White, to visit the estate this month, as part of the 2017 Tasting Australia festival, which runs from Sunday 30th April – 7th May.

Spanish Saga To Be Unearthed At Seppeltsfield

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A Seppelt family member’s account of Sherry yeast culture being transported in secret to Australia in the 1930s will be at the heart of a Spanish-themed food and wine event, to be held at Seppeltsfield Thursday April 20th.

Tourism ‘Grand Slam’ for Barossa’s Seppeltsfield

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Seppeltsfield has completed a ‘grand slam’ of tourism award achievements, being named as Australia’s Best Tourism Winery at the Qantas Australian Tourism Awards in Darwin on Friday February 24.

Barossa Bugle by Seppeltsfield, Issue 1

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Introducing Barossa Bugle, our very first issue of a tabloid-style Seppeltsfield newspaper. Barossa Bugle by Seppeltsfield has been created to provide a wrap of latest news from the estate and a little taste of Barossan culture (with a touch of cheeky humour added…)

For PDF download, please click here