Seppeltsfield Anniversary Celebrated With State Tourism Win

Seppeltsfield Anniversary Celebrated With State Tourism Win

 

 

 

 

 

 

 

Seppeltsfield estate has topped the state tourism charts, winning the 2015 South Australian Tourism Awards category for wineries, distilleries or breweries.

126 Year Old Wine Tasted On Summit Of Kilimanjaro

 

 An 1889 vintage Tawny (Port wine) from Seppeltsfield has been tasted on the summit of Kilimanjaro, in an effort to raise funds for international aid organisation, UNICEF.

Wine-Inspired Fashion From JamFactory Milliner

Wine inspired fashion from JamFactory Milliner

 

 

 

 

 

 

 

Resident JamFactory at Seppeltsfield hat maker, Julie Fleming, has turned to the estate’s vinous history for inspiration, releasing a new line of wine-inspired head wear.

Tourism Triumphs For Seppeltsfield

Tourism Triumphs for Seppeltsfield

 

 

 

 

 

 

Seppeltsfield has been honoured at the 2015 South Australian Regional Awards, being named winner in the Tourism category for the Barossa region.

Seppeltsfield Launches New Wine Experiences On Royal Visit

Seppeltsfield Launches New Wine Experiences On Royal Visit

 

 

 

 

 

 

 

 

 

Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess of Cornwall.

Unearthing Food History At Seppeltsfield

Unearthing food history at Seppeltsfield

 

 

 

 

 

 

 

 

Seppeltsfield estate is turning to its 164 year old food history for inspiration, as it prepares for the next instalment of the successful unearthed@seppeltsfield pop-up event series this month.

Seppeltsfield – Creating A Village Of Excellence

Creating a village of excellence

 

 

 

 

 

 

 

 

Seppeltsfield’s culinary connections have been graced with further endorsement, with FINO Seppeltsfield restaurant and Owen Andrews Barossa Catering receiving honours at the 2015 South Australian Restaurant & Catering Awards.

Fino Seppeltsfield – “Is This The Best Place In Australia To Have A Long Lunch?”

FINO Seppeltsfield

 

 

 

 

 

 

 

 

The Barossa Valley’s FINO Seppeltsfield has been graced with a glowing 4/5 review by The Weekend Australian Magazine’s John Lethlean, who prompted the question “Is this the best place in Australia for a long lunch or what?”

Architecture Honours For Seppeltsfield Redevelopment

Architecture Honours

 Barossa Valley’s Seppeltsfield estate has been honoured at the 2015 South Australian Architecture Awards, with its Cellar Door & FINO Restaurant winning the Robert Dickson Award for Best Interior Design.

$10,000 Decanter Released In Seppeltsfield-Lalique Partnership

Lalique Decanter

 Seppeltsfield will release a decanter this month priced at AUD $10,000 each, in a partnership with luxury French crystal house, Lalique.