Fino is the epitome of progressive regional dining in South Australia. The long-standing partnership between Fino directors, renowned chef David Swain and Front-of-house personality Sharon Romeo, has resulted in one of South Australia’s most successful regional restaurants.
Fino Seppeltsfield’s connection to region and deep commitment to the enjoyment of every guest is the driving force behind the Fino philosophy.
Fino takes its beverage offering just as seriously as it takes its food. The Fino wine list features an interesting selection of artisan wines from the Barossa, South Australia and Australia with a handful of international wines on offer. Our drinks list highlights cocktails showcasing the Seppeltsfield wine range as well as other locally sourced spirits, beers and ciders with a selection of Zero proof (alcohol free) drinks, offering an exciting alternative for the designated driver.
Fino is open for lunch 12 – 3pm
Functions & Events on application.
Closed Christmas Day, Boxing Day, New Years Day & Good Friday
Fino Seppeltsfield Head Chef, Daniel Murphy has over 10 years-experience, having refined his culinary expertise working for some of South Australia’s leading restaurants.
This includes working in the kitchens of award winning ‘Eleven’ and ‘Appellation Restaurant at The Louise’.
With a passion for showcasing local Barossa and South Australian produce, his focus is on simple dishes that respect ingredients, in order to interpret the location best.
His menus celebrate Fino Seppeltsfield’s ongoing commitment to showcasing the very best produce from the Barossa and South Australia and Seppeltsfield Wine pairings. Sample Menu
For further details and to make a table booking, please visit the FINO website.
To enjoy the Fino and Seppeltsfield Signature Experience – a long Fino lunch with Seppeltsfield wines and Taste of History Tour in the historic Seppeltsfield Centennial Cellar, book online here.
