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Seppeltsfield Launches New Wine Experiences On Royal Visit

Seppeltsfield Launches New Wine Experiences On Royal Visit

 

 

 

 

 

 

 

 

 

Barossa Valley wine estate, Seppeltsfield, today unveiled a new suite of tourism experiences within its renowned 1878 Centennial Cellar, following a Royal visit from Charles, Prince of Wales and Camilla, Duchess of Cornwall.

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Unearthing Food History At Seppeltsfield

Unearthing food history at Seppeltsfield

 

 

 

 

 

 

 

 

Seppeltsfield estate is turning to its 164 year old food history for inspiration, as it prepares for the next instalment of the successful unearthed@seppeltsfield pop-up event series this month.

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Seppeltsfield – Creating A Village Of Excellence

Creating a village of excellence

 

 

 

 

 

 

 

 

Seppeltsfield’s culinary connections have been graced with further endorsement, with FINO Seppeltsfield restaurant and Owen Andrews Barossa Catering receiving honours at the 2015 South Australian Restaurant & Catering Awards.

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Fino Seppeltsfield – “Is This The Best Place In Australia To Have A Long Lunch?”

FINO Seppeltsfield

 

 

 

 

 

 

 

 

The Barossa Valley’s FINO Seppeltsfield has been graced with a glowing 4/5 review by The Weekend Australian Magazine’s John Lethlean, who prompted the question “Is this the best place in Australia for a long lunch or what?”

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Architecture Honours For Seppeltsfield Redevelopment

Architecture Honours

 Barossa Valley’s Seppeltsfield estate has been honoured at the 2015 South Australian Architecture Awards, with its Cellar Door & FINO Restaurant winning the Robert Dickson Award for Best Interior Design.

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$10,000 Decanter Released In Seppeltsfield-Lalique Partnership

Lalique Decanter

 Seppeltsfield will release a decanter this month priced at AUD $10,000 each, in a partnership with luxury French crystal house, Lalique.

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INXS Stars Visit Barossa Gems

INXS

 

 

 

 

 

 

 

 

 

The Barossa was host to Australian rock music royalty over the weekend, with founding members of INXS, Tim and Jon Farriss, visiting both the Seppeltsfield estate and Hentley Farm. 

 

The pair, hosted by Channel 7͛’s Sunrise personality and Port Adelaide Football Club chairman David Koch, experienced a knife-making workshop at the JamFactory at Seppeltsfield Barossa studios with resident Cutler, Barry Gardner. The Farriss brothers followed Seppeltsfield with lunch at Hentley Farm’s restaurant, experiencing a taste of the evolving Western Barossa tourism offerings. 

The INXS members were visiting South Australia in part to witness their hit͚ “Never Tear Us Apart” being played as part of the AFL Port Adelaide v Sydney pre-game experience on Saturday night. JamFactory resident Cutler, Barry Gardner, said both INXS members loved their time at Seppeltsfield. 

 

 

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Historic Centenary Release for Seppeltsfield

100yo para

 

 

 

 

 

 

 

Seppeltsfield will release one of Australia’s most historically significant wines on Friday 20th February, with the 1915 Para 100 Year Old Vintage Tawny being officially unveiled.
The 1915 vintage and 37th release of the Tawny (previously known as Australian Port), will mark the centenary observance of ANZAC – a wine remarkably crafted in the year Australian and New Zealand forces first landed at Gallipoli.

Less than 550 (375ml size) bottles will be released globally.

Seppeltsfield remains the only winery in the world to release a 100 year old wine every year – each vintage released having spent a century maturing in oak barrels in the Barossa Valley cellars.