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SEPPELTSFIELD LOOKING AFTER LOCALS THIS GOURMET WEEKEND

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                                          With over 40 events taking place in the 2017 Barossa Gourmet Weekend program and an influx of visitors expected, Seppeltsfield is looking after the often forgotten ‘workers’ this year, with an event dedicated to those who […]

Barossa Bugle by Seppeltsfield, Issue 2

Barossa Bugle Issue 2 August 2017

The tabloid-style Seppeltsfield newspaper, Barossa Bugle, issue 2 is here . Barossa Bugle by Seppeltsfield has been created to provide a wrap of latest news from the estate and a little taste of Barossan culture (with a touch of cheeky humour added…) For PDF download, please click here

“BONJOUR BAROSSA” FRENCH FESTIVAL RETURNS TO SEPPELTSFIELD

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Attention s’il vous plaît South Australia: Get ready to don your berets and brush up on your sexy accent. “Bonjour Barossa” – a French food, wine & cultural celebration – has been announced to return to Seppeltsfield on Sunday 9th July.

Spanish Saga To Be Unearthed At Seppeltsfield

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A Seppelt family member’s account of Sherry yeast culture being transported in secret to Australia in the 1930s will be at the heart of a Spanish-themed food and wine event, to be held at Seppeltsfield Thursday April 20th.

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Complimentary freight Australia wide on orders of 6 or more wine bottles - T&C apply