Seppeltsfield's Riesling hails from the 'Garden of Eden' vineyard in the Barossa's beautiful high country - The Eden Valley - and is located approximately 3KMs West from the township of Springton. The soils throughout the Eden Valley and strewn rocky outcrops and gravels, giving rise to classic mineral structure and perfume. Elevations over 400m above sea level result in an extended ripening season and promote effortless natural balance and finesse. Vines were shoot-thinned, allowing for low yielding bunches which provide pristine juice.
Only the finest free run juice was used to craft the Seppeltsfield Eden Valley Riesling. Fermentation took place at 14°C in stainless steel to preserve pristine fruit and perfume. Following fermentation, the wine was promptly bottled to maintain freshness and vibrancy.