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Tasting Notes

Colour

Mahogany gold with olive green hues

Aroma

Honey, toffee and wood aged character

Palate

Nectar like, with mouth filling viscosity, caramel and exotic spice

Style

Seppeltsfield's DP57 Grand Tokay is crafted from the Muscadelle varietal, sourced exclusively from the Rutherglen region in North-East Victoria. The Muscadelle that forms the DP57 Grand Tokay is left on the vine for an extended ripening period. The resultant fruit is high in natural sugar levels which is then briefly fermented and fortified, to produce an indulgent and seamless wine. Seppeltsfield's DP57 Grand Tokay is a blend of vintage years, all of which have been matured in individual components.

Winemaker's Comments

With a palate of great intensity, this wine shows luscious sweet tea leaf, caramel and butterscotch characters. Quality fortification spirit is evident, complemented by fine natural acid balance.

Awards

Award

96/100

Event

James Halliday Wine Companion

Food Pairing & Peak Drinking

Food Pairing

Barossa Valley Washington Rind cheese with fig paste

Peak Drinking

Enjoy now

Technical Information

History

With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. One of the largest and most modern wineries in the world of its time, Seppeltsfield went on to thrive as an artisan community throughout the early 1900's. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. As a new dawn rises over Seppeltsfield, our passion is to return the estate to its artisan roots and continue the enduring legacy of the Seppelt family.

Style

Seppeltsfield's DP57 Grand Tokay is crafted from the Muscadelle varietal, sourced exclusively from the Rutherglen region in North-East Victoria. The Muscadelle that forms the DP57 Grand Tokay is left on the vine for an extended ripening period. The resultant fruit is high in natural sugar levels which is then briefly fermented and fortified, to produce an indulgent and seamless wine. Seppeltsfield's DP57 Grand Tokay is a blend of vintage years, all of which have been matured in individual components.

Vintage

NV

Varietals

Muscadelle (100%)

Region

Rutherglen, Victoria

Blend Age

10 Years

Winemaking

As vintage components of Tokay are all matured separately in old oak casks, the DP57 final blend is the result of a rigorous selection program. Only the best components from standout years are introduced into the blend, with a minimum average age of 10 years.

Winemaker

Fiona Donald

Alcohol

17.0%

TA

5.8 g/L

pH

4.06

Volume Statement

500ml

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