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Since its establishment in the 1851, Seppeltsfield has had its roots firmly planted in fortified wine styles. Strengthened through the addition of either Brandy or neutral spirit and often aged in oak barrels for decades at a time, the wines are complex, alluring and representative of Australia’s pioneering wine styles.

Along with more contemporary expressions, Seppeltsfield continues to produce its flagship fortified wine; Tawny, as well as Apera (Australian Sherry) - crossing Fino to Oloroso styles - Tokay and Muscat, which are all held in vast Solero nursery cellars.

 

 

  • Seppeltsfield Elixir I Refreshingly Ruby

    Seppeltsfield Elixir I Refreshingly Ruby

    Sweet cherry, raspberry and strawberry flavours burst froth on the palate with a clean refresing finish
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  • Seppeltsfield Elixir II Irresistibly Indigo

    Seppeltsfield Elixir II Irresistibly Indigo

    Sweet with soft tannins and fresh berry fruits with a hint of liquorice
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  • Seppeltsfield Elixir III Charmingly Caramel

    Seppeltsfield Elixir III Charmingly Caramel

    Honeycomb, golden syrup. A soft and integrated spirit ensures a satin smooth finish
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