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Providore Information

Crafting

All Barossa Valley Cider Co. Ciders are made using Traditional Champagne Yeast, in an effort to extract enhance the most fruit, flavour and intensity from the variety of Apples and Pears that we use in our products. This yeast creates small, persistent and delicate bubbles within each of the products, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouthfeel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance is retained at their optimum before their final preparation for filling to bottles or kegs.

Technical Information

Varietals

60% South Australian Apples & 40% South Australian Pears

Alcohol

4.5%

Crafting

All Barossa Valley Cider Co. Ciders are made using Traditional Champagne Yeast, in an effort to extract enhance the most fruit, flavour and intensity from the variety of Apples and Pears that we use in our products. This yeast creates small, persistent and delicate bubbles within each of the products, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouthfeel. The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance is retained at their optimum before their final preparation for filling to bottles or kegs.

Volume Statement

330ml

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