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Tasting Notes

Colour

Deep, inky density red crimson with violet hues

Aroma

Lifted savoury notes with tar and black olive

Palate

The wine is ripe, flesh and has typical chewy Barossa tannins

Winemaker's Comments

Sourced from across the spectrum of Barossa sub-regions, this Mataro is ripe and full bodied - full fruited with no oak component.

Accolades

Wine Review

2019 Seppeltsfield Barossa Mataro - Inky purple in colour, a big bouquet of red berries & some dried herbs, smooth taste easy drinking "new style" wine - rearing to go right now. Very amazing!

Writer

Dan Traucki

Additional Information

 

Awards

Award

Gold

Event

2019 Barossa Wine Show

Award

Silver

Event

2019 Royal Adelaide Wine Show Awards

Award

Gold

Event

2019 Royal Melbourne Wine Show

Food Pairing & Peak Drinking

Food Pairing

Smoked venison carpaccio

Peak Drinking

Enjoy now

Technical Information

Vintage

2019

Varietals

Mataro 100%

Region

Barossa, South Australia

Vineyard

The 2019 Seppeltsfield Barossa Mataro is grown across a selection of sub-regions of the Barossa. Mataro's consistency to perform well in the Barossa - providing structure, ripeness and flavour - has been evident since the 1800s, particularly as one of the backbone varieties to the region's earliest fortified wine styles. When adequately ripened in the vineyard, as a straight varietal expression, Mataro can strike great balance between savoury aromatics, fleshy palate and pliable tannin.

Winemaking

The 2019 Barossa Mataro is crafted in a 'joven' style - released young and without oak maturation. The Mataro was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of colour, flavour and tannin.

Maturation

'Joven' style - no oak

Winemaker

Fiona Donald

Alcohol

14.5%

Volume Statement

750ml

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