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Tasting Notes


Youthful and vibrant deep fuschia pink.


Lifted and lively, redolent of Persian fairy floss and rose water.


Mouth-filling and creamy mousse, flavoured with vanilla cream, rose petal and ripe figs.

Winemaker's Comments

A delightfully delicate and perfumed wine, showing fresh Strawberry, and vanilla cream characters. A wine to accompany a light picnic lunch or with your favourite fresh fruits.


Wine Review

2019 Seppeltsfield Barossa Moscato.

Gorgeous salmon pink colour, lively red berry aromas with just a hint of talc, a delightful mouthful of semi sweet strawberry flavours & a clean refreshing finish.

Oh so easy to drink!


Dan Traucki

Additional Information


Food Pairing & Peak Drinking

Food Pairing

Strawberries and cream, tarte tartin.

Peak Drinking

Enjoy now

Technical Information




Muscat a Petit Grains Rouge


Barossa, South Australia


The 2019 Seppeltsfield Barossa Moscato is crafted from the Muscat a Petit Grains Rouge varietal, grown in our Gomersal Vineyard on the region's Western ridge. Locally known as Brown Muscat, the variety has long been associated with Seppeltsfield's luscious and rich Victorian-sourced fortified Muscats. . Our small Barossa planting on red brown soils has also been traditionally used for fortified wine components. Recent modification of vineyard practices and harvest timing has, however, enabled this interpretation - a delicate, sparkling and perfumed Moscato.


Harvested at the optimal balance between Baumè and flavour, the Muscat fruit was then pneumatically pressed to yield free run juice of delicate flavour and softness. The wine was promptly finished and bottled to maintain freshness and vibrancy.


Matthew Pick

Volume Statement


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