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Seppeltsfield Selma Melitta Rare Luscious

Seppeltsfield Selma Melitta Rare Luscious

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  • Colour

    Medium to deep tawny with distinctive yellow green hue a true indication of the products age

    Aroma

    A lovely combination of sweet, toffee, raisin fruit a complex nutty spice combined with obvious wood aged characters

    Palate

    Round soft and creamy front palate, clean tight and dry finish that is intense and persistent

    Style

    This wine is a blend of four main components. Rutherglen Muscadelle to add a creamy full and rich texture and increase the intensity of the toffee raisin fruit flavours and aromas. Aged Sweet White to add complexity, depth and intense aged aromas. Aged Oloroso and Amontillado for further complexity, nuttiness and to tighten the finish giving the length, freshness and persistence.
  • Food Pairing

    Ideally suited to Rich Chocolate desserts, dried fruit and cheese

    Peak Drinking

    Enjoy Now. Can be served chilled, refrigerate after opening to ensure freshness
  • Food Pairing

    Ideally suited to Rich Chocolate desserts, dried fruit and cheese
  • Style

    This wine is a blend of four main components. Rutherglen Muscadelle to add a creamy full and rich texture and increase the intensity of the toffee raisin fruit flavours and aromas. Aged Sweet White to add complexity, depth and intense aged aromas. Aged Oloroso and Amontillado for further complexity, nuttiness and to tighten the finish giving the length, freshness and persistence.
  • History

    With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. One of the largest and most modern wineries in the world of its time, Seppeltsfield went on to thrive as an artisan community throughout the early 1900's. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. As a new dawn rises over Seppeltsfield, our passion is to return the estate to its artisan roots and continue the enduring legacy of the Seppelt family.

    Style

    This wine is a blend of four main components. Rutherglen Muscadelle to add a creamy full and rich texture and increase the intensity of the toffee raisin fruit flavours and aromas. Aged Sweet White to add complexity, depth and intense aged aromas. Aged Oloroso and Amontillado for further complexity, nuttiness and to tighten the finish giving the length, freshness and persistence.

    Vintage

    NV

    Varietals

    This blend uses a diverse mix of varieties, including but no limited to Muscadelle, Palomino, Sultana, Semillon and Grenache

    Region

    Australia

    Blend Age

    18 Years

    Maturation

    Each of the major components used in this blend has been matured in old small oak casks at Seppeltsfield. The length of maturation for each components varies considerably from approximately 10 to 35 years.

    Winemaker

    Fiona Donald

    Alcohol

    18.5%

    Volume Statement

    500ml

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