With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Seppeltsfield was established in the Barossa Valley by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia.
One of the largest and most modern wineries in the world of its time, Seppeltsfield went on to thrive as an artisan community throughout the early 1900's. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry.
As a new dawn rises over Seppeltsfield, our passion is to return the estate to its artisan roots and continue the enduring legacy of the Seppelt family.
Shiraz, Grenache, Mourvedre
Para Liqueur is proudly a single vintage fortified wine, matured in small oak barrels of which are subjected to warm cellaring conditions. This storage plays an important role in the style development of the wine, as the warm environment exacerbates evaporation. An estimated 3% is lost each year to the 'angels share', with the wine continually concentrating in flavour, aroma and viscosity during its maturation in barrel.
The supreme concentration and complexity of the Liqueur is a result of extended wood aging, giving rise to a silky texture and a delicate balance of sweetness and savoury freshness.