A young premium light straw-green cider in colour with a delicate and lasting bubble.
This Apple Cider is a blend of South Australian Apples, which has allowed us to produce a product with both a subtle green apple presence and an aromatic sweet floral - creamy texture; this intertwined with the balance of acid and sweetness delivers a lively mouthfeel and texture that is soft/subtle and velvety on the finish.
All Barossa Valley Cider Co. Ciders are made using Traditional Champagne Yeast, in an effort to extract enhance the most fruit, flavour and intensity from the variety of Apples and Pears that we use in our products. This yeast creates small, persistent and delicate bubbles within each of the products, which lift and enhance the aromas of the product out of the glass and in doing so imparts a fresh-lively, delicate and persistent creamy mouthfeel.
The fermentations are temperature controlled and tasted daily to ensure that both the fruit flavours and product balance is retained at their optimum before their final preparation for filling to bottles or kegs.