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A Barossa winery tour with friends to warm the cockles of your heart in Winter. Sound dreamy? How about adding some of South Australia’s best French artisan breads, chocolate, macarons, crepes and croissants to go with your glass of Shiraz - now that’s deserving of a “hon hon hon” in your best French accent!
Get ready to don your beret and striped jumper, Bonjour Barossa, Seppeltsfield’s French Festival, is returning on Sunday 8th July
Now in its ‘troisièime’ (third) year, Bonjour Barossa sees the Seppeltsfield estate reimagined into a Parisian style marketplace, bringing together food, wine and homeware vendors to the backdrop of French themed music and entertainment.
From puppetry to petanque, pastries to Pol Roger, Bonjour Barossa celebrates a blend of classic French food and cultural experiences, within the surroundings of Seppeltsfield’s stunning 19th century architecture and laneways.
Highlighting the French food stall holders will be Adelaide-based Boulangerie 113, Mulots Patisserie, Chocolique, Les Deux Coqs, The Crepeire Cart and The Oyster Bar, who will join local artisans and products from Barossa Valley Cheese Co., Owen Andrews, Barossa Coffee Roasters and Barossa Valley Ice-cream.
A limited number of seats will also be made available to master classes and meet-the-maker opportunities, including Vasse Virgin (perfumery), Pol Roger (champagne), and Barossa Valley Cheese Co., whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell.
A sell-out experience in previous years, on-site Events Executive Chef, Owen Andrews, will offer a walking tour of some of Seppeltsfield’s food culture sites, uncovering the estate’s mythology with early Barossan cuisine.
“Le Petit” - a children friendly play zone - will also be available to families, with face painting, cupcake decorating, puppet shows and balloon twisting all on offer.
Entry tickets: $15 per person including etched Bonjour Barossa wine glass.
Children 2yo - 17yo: $5 entry with all-inclusive access to Le Petit activities and experiences
Children under 2yo: free of charge
Limited tickets are available to this event.
Seppeltsfield is heading to Sydney for Barossa. Be Consued and we'd love to see you.
It says it all really, doesn’t it? The Barossa is a region that captivates the imagination, and has an unrivalled bounty of wine, beauty, culture, and produce to offer. The ‘Barossa. Be Consumed’ event is a one day celebration of all the things that define this truly unique and special region.
Not just a tasting of the region’s brilliant wines, ‘Barossa. Be Consumed’ also offers an immersion into the food, culture, history and character of what makes up this incredible region. A new and exciting wine event that brings together all these aspects to engage a broad and new audience and help them fall further in love with things Barossa.
Be consumed indeed.
Held at the iconic Carriageworks, this historic building lends itself to all the facets of the region. So come along and say hello...
Think wine, food, drinks, conversations, culture and tourism activations run throughout the day.