Seppeltsfield dining experiences offer visitors a range of lunch and dinner options through a number of locales through the estate. Award-winning restaurant Fino at Seppeltsfield, is a destination dining centrepiece, located within the redeveloped 1900’s bottling hall. Recognised for their philosophy of placing the ultimate importance on produce and its provenance, it’s Australian food critic John Lethlean who describes Fino as “..the best place in Australia for a long lunch..”, FINO offers four architecturally inspired dining footprints including the majestic fire-side Dining Room, an enclosed garden-view Veranda, European-style garden Terrace and a stunning Cellar space carved from original Bluestone wine tanks.
For those wanting to bask in the sunshine with a picnic and glass of wine, Benno’s Kiosk and Picnic Grounds allows you to do just that. With open lawns shaded by large gum trees, it’s easy to lose an afternoon here. Benno’s Kiosk provides light meal and snack options, although the best way to enjoy Picnic Grounds, is with a Picnic. Benno’s Basket is a picnic basket that can be pre-order and collected on arrival, showcasing the best of South Australian and Barossa providore. BBQ facilities are also available for hire.
Owen Andrews from Owen Andrews Barossa Catering is Seppeltsfield’s Events Executive Chef, heading the service of weddings, corporate functions and private functions.