500g mixed dried fruits – suggest prunes, plums and peaches
250ml Seppeltsfield Fortified Wine – of any description!
1 stick cinnamon
Gently warm the Seppeltsfield fortified wine with the cinnamon stick, this needs to be in a pot that is big enough to hold all of the fruit at once. Remove from the heat, then add the fruit, stir well and cover with a lid. Allow to sit for at least 1 hr so the fruit can soak up all of the liquid.
The beauty of the Macerated Dried Fruits is that they can be enjoyed immediately or several days later.