SEPPELTSFIELD FORTIFIEDS & MACERATED DRIED FRUITS

0
Serves
0 h
Preparation Time

Ingredients

500g mixed dried fruits – suggest prunes, plums and peaches

250ml Seppeltsfield Fortified Wine – of any description!

1 stick cinnamon

Method

Gently warm the Seppeltsfield fortified wine with the cinnamon stick, this needs to be in a pot that is big enough to hold all of the fruit at once. Remove from the heat, then add the fruit, stir well and cover with a lid. Allow to sit for at least 1 hr so the fruit can soak up all of the liquid.

The beauty of the Macerated Dried Fruits is that they can be enjoyed immediately or several days later.

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