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2014 Seppeltsfield Barossa Tempranillo

2014 Seppeltsfield Barossa Tempranillo

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  • Colour

    Medium red black, maroon hues

    Aroma

    Brambly fruits, subtle liquorice lift

    Palate

    Dark and red fruits with both minerality and powdery tannin providing length to a savoury back palate

    Winemaker's Comments

    The 2014 Barossa Tempranillo was crafted in the 1888 Gravity Cellar. Built into the hillside on a series of terraces, the cellar allows for the crafting of small batch parcels, with the natural course of gravity guiding the flow of fruit down through the winery to deliver gentle extraction of colour, flavour and tannin.
  • Food Pairing

    Aged Jamon or quality prosciutto. Manchego cheese, Chorizo

    Peak Drinking

    Enjoy now or will mature for 5 - 8 years
  • Vintage

    2014

    Varietals

    Tempranillo 100%

    Region

    Barossa Valley

    Vineyard

    Our Barossa Tempranillo was sourced from the red brown clay soils of the Greenock sub region. Positioned on the North West of the Barossa, Greenock has an elevation over the Barossa floor that moderates Summer heat, allowing for slow and even ripening. A generational Barossan grape growing family has carefully tended to the Tempranillo vines to ensure a balanced canopy protects the Tempranillo berries from over-ripening. The fruit was also picked in the cool of the morning so that bunch integrity was assured on delivery to the 1888 Gravity Cellar.

    Maturation

    The Tempranillo was fermented in open top fermenters and then matured for 12 months in seasoned French oak hogsheads.

    Winemaker

    Fiona Donald

    Release Quantity

    330 Dozen

    Alcohol

    13.5 %

    TA

    5.93 g/L

    pH

    3.64

    Volume Statement

    750ml

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