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Seppeltsfield is proud to curate a collection of super premium still and sparkling wines, with many, due to their very limited nature, available solely through our cellar door or online shop. Crafted by winemaker Fiona Donald (2012 Barossa Winemaker of the Year), our philosophy is to highlight historic Barossa varietals, whilst also complementing them with emerging styles and varieties. As a unique signature of Seppeltsfield, the recent recommissioning of the 1888 Gravity Cellar sees super premium Barossa red varietals once again passed through its heritage-listed walls. The cellar, in complement to open fermentation, enables gentle colour and tannin extraction and preservation of aromatics - now a coveted modern day winemaking practice.


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