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Seppeltsfield NV Solero DP117 Dry Flor Apera

Seppeltsfield NV Solero DP117 Dry Flor Apera

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$32.00 ea
$28.80 ea
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  • Colour

    Brilliant pale straw with a green hue

    Aroma

    Classic almond a green olive, with lifted aldehyde

    Palate

    Intense, with a lively, clean freshness and tangy, flor-sherry flavours. Magnificent length highlighted by a cleansing, bone-dry finish

    Style

    Seppeltsfield's DP117 is crafted using the Palomino variety, renown for its neutral flavour profile and suitability to dry Apera styles. Seppeltsfield produces small parcels of DP117 each year, to then be added to our Solero nurseries for aging and blending. With the influence of Flor yeast formation, DP117 is characterised by its bone-dry palate and distinctive aldehyde notes.

    Winemaker's Comments

    A classic, bone-dry flor style of great finesse - an ideal aperitif when served well chilled.
  • Food Pairing

    Sugar cured salmon filled buckwheat crepes with capers

    Peak Drinking

    Enjoy now
  • Vintage

    NV

    Varietals

    Palomino 100%

    Region

    Barossa

    Blend Age

    7 Years

    Winemaking

    The Seppeltsfield Solero Collection is inspired by the traditional Spanish and Portuguese 'fractional blending' method of aging wines. This system delivers high quality and style consistency by blending younger wines into old. After utilising only the very first cut of free-run juice and fortification with a neutral spirit, the DP117 Dry Flor Apera is matured in our Solero nurseries to an average age of 7 years. Seppeltsfield's historic Solero nurseries are identifiable by the carefully stacked barrels in which they gracefully mature.

    Winemaker

    Fiona Donald

    Alcohol

    16.5%

    TA

    5.0g/L

    pH

    3.15

    Volume Statement

    500ml

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