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Barossa Valley estate Seppeltsfield has been crowned Global Best of Wine Tourism at the 2017 Great Wine Capitals awards, announced in Portugal in November.

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1980s iconic pop group Culture Club have confirmed a concert at Seppeltsfield in December, as part of a national Encore Tour announced recently.

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Seppeltsfield Great Wine Capitals image credit Dragan Radocaj Photography

Seppeltsfield estate has dominated South Australia’s inaugural entry into the Great Wine Capitals Awards, being
recognised as the state’s premier wine destination for ‘Art & Culture’ and for achieving ‘Excellence in Wine
Tourism Services’.

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Qantas

 

 

 

 

 

 

 

 

 

Seppeltsfield estate of the Barossa Valley will serve a sample of its 1916 100 Year Old Para Tawny (Port) in Qantas First Lounges in Sydney and Melbourne - the wine created in the same year as Boeing’s establishment a century ago.

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Bonjour Barossa

 

 

 

 

 

 

 

On Sunday July 10th, Bonjour Barossa will combine gastronomy and French cultural themes, including a range of market-style food, wine, homeware & fashion vendors, all under the roof of Seppeltsfield’s 1920s Vintage Cellar.

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Australian Prime Minister, Malcolm Turnbull, has quoted Seppeltsfield Wines Proprietor & Managing Director, Warren Randall, as part of an Australian parliament "Question Time" sitting in Canberra.

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Virtual Reality Wine Toursim First For Seppeltsfield

 

 

 

 

 

 

 

Seppeltsfield estate of the Barossa Valley, South Australia, has ventured into the realm of virtual reality technology, in an Australian first for the promotion of wine tourism.

The 165 year old wine estate is contrasting its heritage-rich nature with the trialling of cutting edge VR technology, launching a virtual tour of its Barossa Valley property.

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Seppeltsfield Estate Rallies To Support CFS

 

 

 

 

 

 

 

Seppeltsfield Wines, FINO restaurant and JamFactory At Seppeltsfield have rallied together to support the Country Fire Service through a combined donation effort, following the extensive mid-North fires throughout the region in November.

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Barossa Chef To Launch Providore

 

 

 

 

 

 

 

 

Seppeltsfield Wines’ Events Executive Chef, Owen Andrews, will launch a range of provedore on Friday 19th February, as part of a food revolution continuing to take place at the Barossa estate.

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